 CHICKEN GHEE ROAST & KERALA PEPPER FRY MUTTON South High is the new place in town to get your South Indian food fix and it does not disappoint. With a comprehensive menu spanning delicacies of the five Southern states of the country, this place has ample choices to offer to both vegetarian and non-vegetarian diners. Also, value for money vegetarian thali comprising a plethora of dishes can be savoured for under INR 400 (exclusive of taxes).
Here is a look at the grub I ended up trying at this place.  JEWEL OF INDIA CHAAT While I am a self proclaimed non-vegetarian food enthusiast, there are few ocassions when my palate finds pleasure in vegetarian fares. But, my grief with vegetarian food is the limited options available in the form of paneer, mushrooms or assorted vegetables curry and stir fries in most takeaway or dine-in outlets.
However recently I came across the Herbivore, a premium, gourmet meal service that serves up a plethora of vegetarian chows like one bowl meals, artisinal dips, appetizers, salads, soups, desserts and much more in different culinary styles. So, here is a look at some of the preparations I indulged in from their existing carte du jour and new festive menu to pamper my taste buds to vegetarian treats: |
AUTHOR- Regional Indian Food & Travel enthusiast Archives
January 2018
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