One of the most decadent ways of utilising left over bread is to churn it into a bread pudding. Traditional recipes call for using an oven for preparation. However, the same recipe can be easily made on stove top with a little bit of slow cooking in the dum-style way. The choice of bread can be anything - white bread slices, multi-grain slices, ladi pav etc. Eggs are indispensable in this recipe and play the role of an emulsifier to bring the pudding together. So here is how the recipe goes: Prep Time: 5 minutes
Cook time: 60-75 minutes Serves: 3-4 Ingredients:
So, do try out this recipe and let me know how it turned out. Till then, HAPPY EATING....
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Author- Regional Indian Food & Travel enthusiast Archives
March 2018
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