On the occasion of #WorldEggDay here is my recipe for flavourful egg and cheese pattice. These are shallow fried discs of boiled egg and grated cheese mixed together with Béchamel sauce that has been cooked just enough to arrive at a thick paste. Owing to cheese that tends to melt during the cooking process these pattice acquire a very melt-in-mouth texture. Here is the recipe to arrive at these delightful pattice: Prep Time: 10-15 minutes
Cooking Time: 30-40 minutes Makes: 10-12 pattice Ingredients: For the Béchamel paste:
Method: For the Béchamel paste:
Do try the recipe and let me know how it turned out. Till then, HAPPY EATING...
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Author- Regional Indian Food & Travel enthusiast Archives
March 2018
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