One of my favorite milk products to cook with is paneer or Indian cottage cheese. Paneer is a very neutral ingredient to work with as it imbibes flavors of spices and sauces with ease. It is a versatile ingredient and you can make appetizers, curries as well as desserts with it. Today, I am bringing to you a very delicious recipe of MALAI PANEER MASALA.
So, here is a look at this recipe:
Do try out this recipe and let me know how it turned out.
Till then, HAPPY COOKING...
- Regional Indian Food & Travel enthusiast