On the ocassion of Guru Nanak Gurupurab, I decided to make karah parshad, a wheat flour sweet that I had tasted as an offering to devotees when I had visited the Golden Temple in Amritsar. While my karah parshad is no comparison to that served in the Golden Temple and also I do not know the prayers recited while preparing it, but it is my humble food tribute on this auspicious ocassion to this wonderful spiritual destination.
The recipe is easy to put together as it entails just four ingredients- whole wheat flour, ghee, sugar and water. The former three are taken in equal quantities while the amount of water to be used is the sum total of quantities of the former three ingredients.
So here is my recipe:
Prep Time: 5 minutes
Cook time: 30-40 minutes
So, do try out this recipe and let me know how it turned out.
Till then HAPPY COOKING…
- Regional Indian Food & Travel enthusiast