This time I used the pumpkin to make a popular side dish called pachadi from the state of Kerala. Some people dub it as South Indian raita while some call it a curry. Whatever may be the nomenclature, I love the flavours of this dish that are simple and refreshing. The best way to enjoy the pachadi is to douse steamed rice with it and dig in.
So, here is the detailed recipe of the same:
Prep Time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes
Course : Main Course
Cuisine: India (Kerala)
For the tadka/tempering:
So, do try out this recipe and let me know how it turned out.
Till then, HAPPY COOKING…
- Regional Indian Food & Travel enthusiast