Today on the occasion of Halloween it is only apt that I cook with pumpkin even though I have already posted two recipes with it. But I have decided to eat healthy so I tossed up a salad of lightly roasted pumpkin cubes along with some fresh baby spinach and feta cheese in a chilli & lemon juice dressing. I finished off the dish with a dash of toasted black sesame seeds for a nutty flavour and nice crunch.
So, here is the detailed recipe of the same:
Prep Time: 5 minutes Cooking Time: 35 minutes Total Time: 40 minutes Serves: 2 Course : Salad Cuisine: Continental
For the salad dressing:
(Note: You can replace feta with paneer if you are unable to source feta. Also, if red chilli flakes are unavailable simple crush a small green chilli in the lemon juice and filter the juice to remove chilli seeds and skin.)
So, do try out this recipe and let me know how it turned out.
Till then, HAPPY COOKING…
- Regional Indian Food & Travel enthusiast