Today on the occasion of Halloween it is only apt that I cook with pumpkin even though I have already posted two recipes with it. But I have decided to eat healthy so I tossed up a salad of lightly roasted pumpkin cubes along with some fresh baby spinach and feta cheese in a chilli & lemon juice dressing. I finished off the dish with a dash of toasted black sesame seeds for a nutty flavour and nice crunch. So, here is the detailed recipe of the same: Prep Time: 5 minutes Cooking Time: 35 minutes Total Time: 40 minutes Serves: 2 Course : Salad Cuisine: Continental
Ingredients:
For the salad dressing:
For garnish:
(Note: You can replace feta with paneer if you are unable to source feta. Also, if red chilli flakes are unavailable simple crush a small green chilli in the lemon juice and filter the juice to remove chilli seeds and skin.) Method:
So, do try out this recipe and let me know how it turned out. Till then, HAPPY COOKING…
0 Comments
Leave a Reply. |
Author- Regional Indian Food & Travel enthusiast Archives
March 2018
|