Autumn is not a very conspicuous season in a city like Mumbai. But, there are indications of its arrival. Autumn or ‘patjhad’, as my mother puts it, the time for the customary shedding of deciduous tree leaves is a beautiful season in its own right and with it comes beautiful produce of different kinds of gourds, leafy vegetables, tubers and much more. So, on my market tour this morning I spotted a lovely mini pumpkin and could not resist the temptation to buy it. But, I did not want to churn this into a soup yet, so I used a part of it to make a yum evening snack of cutlets. In order to balance the sweetness of the pumpkin, I paired it with cottage cheese and threw in some basic spices for piquancy. So here is how the recipe goes: Prep Time: 5-10 minutes
Cooking Time: 25-30 minutes Makes: 10-12 cutlets Ingredients: For the cutlet mixture:
For frying the cutlets:
Method: For the cutlet mixture:
For frying the cutlets:
Do try the recipe and let me know how it turned out. Till then, HAPPY COOKING…
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Author- Regional Indian Food & Travel enthusiast Archives
March 2018
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