If you are dining out at numerous seafood restaurants in Mumbai, you will come across the mention of bombil fry on the menu. The bombil is termed as BOMBAY DUCK in English for reasons unknown. Thus, people who are unfamiliar with this name might think of bombil as some sort of a duck, but in reality it is a kind of fish.
And how do I like to consume this fish? Well, I like to fry it to yield a crispy appetizer that tastes simply delicious.
So, here is my recipe for bombil fry:
- Regional Indian Food & Travel enthusiast