Many people swear by the white sauce while ordering their lasagna or preparing vegetable au gratin or simply drizzling over a juicy steak.
Whatever may be the reason, the way to arrive at this sauce is simple if you keep few points in mind. Here's my recipe for a nice herb-garlic flavored white sauce. You can easily use this for about 500 gm of pasta/vegetables/meat.
- Regional Indian Food & Travel enthusiast