I usually have a week's stock of this easy-to-make sauce ready in my refrigerator. Rather than using tomatoes as is, grilling them brings out a more profound flavour of them in the sauce. Also, one can choose to grill the tomatoes in the oven, but the open flame serves as a faster mode.
The sauce can brought to use in different ways to prepare a lot of dishes in a short span of time. Slather it on pizza, spread it on sliced bread to make sandwiches or rotis to make wraps; douse spaghetti with it or use it as a dip with chips or simply drizzle it over a piece of grilled meat.
Here is the recipe of my multi-purpose sauce:
- Regional Indian Food & Travel enthusiast