Lord Ganesha has arrived in the humble homes of his devotees. The best offering one can make to him is that of his most loved sweet, the delicious modaks. The traditional modaks are steamed ones prepared with a sweet filling of coconut & jaggery.
Now don't worry if you do not know how to make them. My friend Sajani Kochunny makes awesome modaks and she has agreed to share her recipe. Thank you dear for being so gracious.
Here is her recipe.
- Regional Indian Food & Travel enthusiast