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STOVE-TOP MULTI-GRAIN BREAD PUDDING

20/3/2018

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One of the most decadent ways of utilising left over bread is to churn it into a bread pudding. Traditional recipes call for using an oven for preparation. However, the same recipe can be easily made on stove top with a little bit of slow cooking in the dum-style way.

The choice of bread can be anything - white bread slices, multi-grain slices, ladi pav etc. Eggs are indispensable in this recipe and play the role of an emulsifier to bring the pudding together.

So here is how the recipe goes:
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    - Regional Indian Food & Travel enthusiast
    - Winner REGIONAL FOOD BLOG  at India Food Bloggers Awards (IFBA) 2017
    ​- Runner-up GENERAL FOOD BLOG  at 
    India Food Bloggers Awards (IFBA) 2016
    - Runner-up DEBUT BLOG  at India Food Bloggers Awards (IFBA) 2015

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  • WELCOME
  • KOKANI MUSLIM CUISINE RECIPES & MORE
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  • EVENTS & PEOPLE
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