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SUMMER SPECIAL: CHILLED BELL PEPPER & YOGHURT SOUP

13/3/2017

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​Ingredients belonging to the chili family are blessed with a compound called capsaicin that imparts them their pungency. When used in conjunction with dairy products like yoghurt, milk or sour cream, the effect of capsaicin is toned down leading to a pleasant experience for the palate.

Also, a great choice of dairy product to pair with the chili family is Greek-style, fruit flavored yoghurt especially that of Mango flavor from Danone India. It has a sublime sweet-tart flavor, 87%more protein than the regular yoghurts, is low on fat and devoid of any artificial colors & flavors. In addition it packs in probiotic species of bacteria that improve our gut health.

Thus, drawing inspiration from the above facts I decided to churn out a Chilled Bell Pepper & Yoghurt Soup to cool off during the approaching summer. The soup is easy, flavorful and promises to be low on calories as well:

Here is how the recipe goes:


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    Author

    - Regional Indian Food & Travel enthusiast
    - Winner REGIONAL FOOD BLOG  at India Food Bloggers Awards (IFBA) 2017
    ​- Runner-up GENERAL FOOD BLOG  at 
    India Food Bloggers Awards (IFBA) 2016
    - Runner-up DEBUT BLOG  at India Food Bloggers Awards (IFBA) 2015

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  • WELCOME
  • KOKANI MUSLIM CUISINE RECIPES & MORE
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  • EVENTS & PEOPLE
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