In the Kokani Muslim cuisine khichri or a mix of dal-rice is cooked in a mixture of water and thin coconut milk. This khichri is served as an accompaniment with a spicy prawn/fish curry and thinned curd called maatha.
So on the ocassion of #KhichdiDay here is the recipe of this flavourful dish:
Prep Time: 30-40 minutes
Cook time: 30-40 minutes
So do try out this recipe and let me know how it turned out.
Till then, HAPPY COOKING...
- Regional Indian Food & Travel enthusiast