 In the Kokani Muslim cuisine khichri or a mix of dal-rice is cooked in a mixture of water and thin coconut milk. This khichri is served as an accompaniment with a spicy prawn/fish curry and thinned curd called maatha.
So on the ocassion of #KhichdiDay here is the recipe of this flavourful dish:
0 Comments
|
Author- Regional Indian Food & Travel enthusiast Archives
December 2018
Categories |
RSS Feed
