KOKANI MUSLIM-STYLE NAARALI KHICHRI

In the Kokani Muslim cuisine khichri or a mix of dal-rice is cooked in a mixture of water and thin coconut milk. This khichri is served as an accompaniment with a spicy prawn/fish curry and thinned curd called maatha.
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So on the ocassion of #KhichdiDay here is the recipe of this flavourful dish:

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