SUKHYA BOMBILCHI CHUTNEY

Owing to proximity to the coast Kokani Muslims have seafood at the heart of their traditional cuisine. While fresh seafood is extensively consumed, the use of dried fish is equally popular in the community. 
So this #ChutneyDay I bring to you a very special, traditional, spicy chutney recipe entailing use of dried bombil (Bombay Duck fish) with dried red chillies. 
Here is how the recipe goes:

Read More