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SUKHYA BOMBILCHI CHUTNEY

24/9/2018

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Owing to proximity to the coast Kokani Muslims have seafood at the heart of their traditional cuisine. While fresh seafood is extensively consumed, the use of dried fish is equally popular in the community. 
So this #ChutneyDay I bring to you a very special, traditional, spicy chutney recipe entailing use of dried bombil (Bombay Duck fish) with dried red chillies. 
Here is how the recipe goes:
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    - Regional Indian Food & Travel enthusiast
    - Winner REGIONAL FOOD BLOG  at India Food Bloggers Awards (IFBA) 2017
    - 
    Runner-up GENERAL FOOD BLOG  at India Food Bloggers Awards (IFBA) 2016
    - Runner-up DEBUT BLOG  at India Food Bloggers Awards (IFBA) 2015

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  • WELCOME
  • KOKANI MUSLIM CUISINE RECIPES & MORE
  • RECIPE MIXED BAG
  • EVENTS & PEOPLE
  • FOOD GYAN
  • RESTAURANT REVIEWS
  • CULINARY TRAVELS