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SHIJLELI NARALAACHI CHUTNEY

22/9/2017

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Coconut is used extensively in Kokani Muslim cuisine and is also a key ingredient of some traditional chutneys. A very special cooked chutney recipe with scraped coconut is Shijleli Naralaachi Chutney that is enjoyed as a dish with fresh rice flour bhakris.

So, as a round up to #ChutneyDay on Sept 24 here is my recipe for this chutney.

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LAAL MIRCHYANCHI CHUTNEY

21/9/2017

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In Kokani Muslim cuisine the use of dry red chillies for chutneys and masala is a common practice. The chutney made with these chillies called LAAL MIRCHYACHI CHUTNEY is often an accompaniment with a rice delicacy of the cuisine called 'gudh pulao'.

So, as round up to #ChutneyDay on Sept 24 here is my second recipe.

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BHUJLELYA SUKHYA KHOBRYACHI CHUTNEY

20/9/2017

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Its #ChutneyDay on September 24, so as my round up to it I am sharing some traditional Kokani Muslim chutney recipes. Kokani Muslims are an ethnic clan that inhabit the Konkan stretches of Maharashtra state in India. As a result of proximity to the sea, coconuts are in abundance in the region and hence utilized to a great extent by the community in their cooking. 

Today I am sharing the recipe of BHUJLELYA SUKHYA KHOBRYACHI CHUTNEY or a flavourful, roasted, dried coconut chutney that is relished with dal rice (varan bhaat) or rice chapatis (taandulchi bhaakri). Traditionally chutneys, even masalas were made on the grinding stone or ‘paata-varvatta’ (the term for the pair of grinding stones in our Kokani dialect). So, I have used a grinding stone and not a machine blender to make the chutney. Hence I could achieve a beautiful texture and lots of flavour.

Here is how the recipe goes.


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    Author

    - Regional Indian Food & Travel enthusiast
    - Winner REGIONAL FOOD BLOG  at India Food Bloggers Awards (IFBA) 2017
    - 
    Runner-up GENERAL FOOD BLOG  at India Food Bloggers Awards (IFBA) 2016
    - Runner-up DEBUT BLOG  at India Food Bloggers Awards (IFBA) 2015

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  • WELCOME
  • KOKANI MUSLIM CUISINE RECIPES & MORE
  • RECIPE MIXED BAG
  • EVENTS & PEOPLE
  • FOOD GYAN
  • RESTAURANT REVIEWS
  • CULINARY TRAVELS