THE BOMBAY GLUTTON
  • WELCOME
  • KOKANI MUSLIM CUISINE RECIPES & MORE
  • RECIPE MIXED BAG
  • EVENTS & PEOPLE
  • FOOD GYAN
  • RESTAURANT REVIEWS
  • CULINARY TRAVELS

DISCOVERING THE SWEET DELICACIES OF KOKANI MUSLIM GASTRONOMY

28/7/2016

1 Comment

 
PictureGHAVNE
India is home to scores of culinary styles stemming from its enormous cultural diversity. While some of these gastronomies have garnered immense popularity over the years, several still remain to be discovered on a larger scale. One such cuisine that implores exploration is that of Kokani Muslims inhabiting the west coast of India, predominantly Raigad and Ratnagiri districts of Maharashtra. The delicacies of this ethnic group have an understated intricacy and are largely shaped through use of staples like rice, seafood and coconut.
​
In this article, I will acquaint you with some of the classic sweet delights of this community. These sugary treats involve use of humble ingredients like rice, coconut milk, grated coconut, jaggery, bottle gourd, eggs and much more.


Read More
1 Comment
    Picture

    Author

    - Regional Indian Food & Travel enthusiast
    - Winner REGIONAL FOOD BLOG  at India Food Bloggers Awards (IFBA) 2017
    - 
    Runner-up GENERAL FOOD BLOG  at India Food Bloggers Awards (IFBA) 2016
    - Runner-up DEBUT BLOG  at India Food Bloggers Awards (IFBA) 2015

    Archives

    December 2018
    November 2018
    September 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    April 2017
    October 2016
    September 2016
    July 2016

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • WELCOME
  • KOKANI MUSLIM CUISINE RECIPES & MORE
  • RECIPE MIXED BAG
  • EVENTS & PEOPLE
  • FOOD GYAN
  • RESTAURANT REVIEWS
  • CULINARY TRAVELS