It is #AamAchaarDay today! A special food observance day initiated by ace food writer Rushina Munshaw-Ghildiyal to commemorate this special Indian food accompaniment.
For me it marks a day filled with nostalgia, reminiscing all those wonderful times of summer's mango pickling season. As a kid I grew up in awe of the huge quantities of raw mangoes that would make their way into our kitchen during May and would be pickled by my grandmother and mother for consumption right until the next mango season. Both these ladies had a vast repertoire of recipes and our family would get to eat loads of different kinds of pickles.
- Regional Indian Food & Travel enthusiast