Christmas is indeed a time for merriment and what better way to enjoy it than to indulge in delicious, traditional Christmas delights. However, this festive season I decided to not only gobble Christmas sweets but also learn their method of preparation. Thus, the Holly Jolly East Indian Christmas cook-up held by India Food Network and Rushina Munshaw Ghildiyal's APB Cook studio at Craft Deli.Bistro.Bar, Mumbai proved the perfect opportunity to do so.
The affable duo of Chef Paul Kinny & his beautiful wife Smita Kinny as well as Chef Tanai Shirali educated attendees about popular Christmas delicacies and also shared accounts around these treats. This was the first time Mrs. & Mr. Kinny were cooking together and it was an absolute pleasure to watch them churn out lip-smacking Christmas goodies like guava cheese, marzipan and milk cream.
- Regional Indian Food & Travel enthusiast