As a person with a penchant for non-vegetarian preparations, there are very few places in the city whose vegetarian food is able to pleasure my meat-eating taste buds. Soam at Babulnath, Mumbai is one such restaurant!
I have savoured Soam's fares with family and friends over the years. But, the special thing about the visit this time was the Kathiawadi menu that the restaurant is showcasing. This was coupled with a very informative #TasteAndTalk session with APB Cook studio founder & Indian cuisine expert Rushina Munshaw-Ghildiyal to enlighten food enthusiasts like me present about nuances of Kathiawadi food. Pinky Chandan Dixit, the affable owner of Soam too graced our session with her insights on Kathiawadi food she has been relishing since her childhood days.
- Regional Indian Food & Travel enthusiast