This KHAMEERI NAAN made in very select, humble bakeries nestled in quaint bylanes around Dongri area of Mumbai has a very raw appeal.
A very Happy Onam to all.
Indeed the festival is a feast of colors and flavors.
The traditional fare for ONAM called ONASADYA is a lavish, vegetarian treat of multiple (more than 20) delicious preparations served on the most humble banana leaf.
Below is a glimpse of the ONASADYA and my friend Sajani Kochunny helped me understand what these delicacies were.
- Regional Indian Food & Travel enthusiast