 This KHAMEERI NAAN made in very select, humble bakeries nestled in quaint bylanes around Dongri area of Mumbai has a very raw appeal.
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A very Happy Onam to all. Indeed the festival is a feast of colors and flavors. The traditional fare for ONAM called ONASADYA is a lavish, vegetarian treat of multiple (more than 20) delicious preparations served on the most humble banana leaf. Below is a glimpse of the ONASADYA and my friend Sajani Kochunny helped me understand what these delicacies were.  |
Author- Regional Indian Food & Travel enthusiast Archives
March 2018
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