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KALE CHIPS & QUINOA PUFFS

10/4/2016

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I have a gigantic proclivity for various packaged snacks especially the fried ones that are available across retail stores. Although I enjoy consuming the aforesaid products, I often end up with a feeling of guilt rather than contentment. I am sure many people face this situation on a daily basis.

However, the decision to amend our lifestyle and our eating habits rests with us solely. We have to take an initiative in this direction, if we wish to keep ourselves fit and healthy. This does not mean we give up on eating something we love. But, we have to be judicious with its consumption and search for healthier alternatives.

In my search for these healthy snacks, I have recently stumbled upon those that involve use of kale and quinoa. I had my doubts whether snacks made of these two superfoods would be appetizing enough. But, my apprehensions were not to stay for long. A trial of Kale Chips and Quinoa Puffs made by The Green Snack Co. proved that healthy snacks could be delicious and addictive too.


Here is a glimpse of these snacks from The Green Snack Co.:


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BAKLAVA

1/4/2016

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Baklava is the renowned sweet delicacy from the Middle East region of the world.

Many of us have have relished this sweet dish that consists of super thin sheets of filo pastry (unleavened dough) piled one on top of the other with a brushing of butter between each layer.

Flavors are introduced into these layers by fillings of various kinds of nuts, which are commonly pistachios or casewnuts. Sugar or honey are the sweetening agents. Additional flavoring is introduced using various kinds of essences.


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    Author

    - Regional Indian Food & Travel enthusiast
    - Winner REGIONAL FOOD BLOG  at India Food Bloggers Awards (IFBA) 2017
    ​- Runner-up GENERAL FOOD BLOG  at 
    India Food Bloggers Awards (IFBA) 2016
    - Runner-up DEBUT BLOG  at India Food Bloggers Awards (IFBA) 2015

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  • WELCOME
  • KOKANI MUSLIM CUISINE RECIPES & MORE
  • RECIPE MIXED BAG
  • EVENTS & PEOPLE
  • FOOD GYAN
  • RESTAURANT REVIEWS
  • CULINARY TRAVELS