The mention of the word Kachori in India and one instantly starts thinking of chaat items available in North India. However, the glutton that I am, I love this preparation even as breakfast. And, when you have a dear friend, who is sweet enough to carry yummy Khasta Kachoris from Kaleva Bikaner Wale Ka in Delhi all the way to Mumbai, you know you are going to be in food heaven.
Khasta Kachori is a more crumbly version (hence known as “khasta” in the local language) of regular Kachori. As you eat it, you can feel the flaky texture come alive in your mouth.
So, what is this delicious marvel made up of?
- Regional Indian Food & Travel enthusiast