It’s always a heart-warming experience to indulge in a delicious breakfast of humble South Indian delicacies served on banana leaf. While we identify a typical South Indian breakfast with idli and dosa, do note that these two have immense variations as we move every few kilometres in the five southern states of India - Karnataka, Kerala, Tamil Nadu, Telangana & Andhra Pradesh. Also, there are delicious preparations beyond the aforementioned two that are lip-smacking and beckon applaud.
So, with a glutton's appetite, an urge to sample fares and learn something about South Indian breakfast, I landed up at the famed Arya Bhavan eatery in Matunga East, Mumbai. Here is a glimpse of what I devoured and what do these delights entail :
- Regional Indian Food & Travel enthusiast