THE BOMBAY GLUTTON
  • WELCOME
  • KOKANI MUSLIM CUISINE RECIPES & MORE
  • RECIPE MIXED BAG
  • EVENTS & PEOPLE
  • FOOD GYAN
  • RESTAURANT REVIEWS
  • CULINARY TRAVELS

YOUNG CHEF OLYMPIAD 2016 CURTAIN RAISER

27/1/2016

0 Comments

 
Picture
Chef Shaun Kenworthy
As the second edition of the Young Chef Olympiad (YCO) kicks off today at Talkatora Indoor Stadium, New Delhi, it fills me with a sense of pride to pen my article on this spectacular event. 

YCO is the world’s largest competition for students engaged in the formal study of culinary arts. This year more than 67 countries across the globe are expected to send in their single, best, young talented chef to India to compete in this exceptional culinary tournament. YCO is organized by the International Institute of Hotel Management (IIHM) and is supported by the Ministry of Tourism, Government of India
. 
PictureA Trifle Indian, Chef Shaun Kenworthy's dessert masterpiece
For scores of food enthusiasts like me, who are curious to know more about YCO, IIHM hosted a master class very recently with Chef Shaun Kenworthy in Mumbai as a curtain raiser to the main event. Shaun Kenworthy is a celebrity chef, restaurateur, consultant, food & travel columnist and chef mentor & director at IIHM.  While apprising us of YCO, Chef Kenworthy took us through a chapter of his life when he was merely 16. Chef Kenworthy very passionately explained how at this young age his first job as a novice pastry chef was getting fruits prepped to create a fruit salad. 

Drawing inspiration from this incident, he went on to create his dessert masterpiece called “A Trifle Indian”, which was Fruit Trifle with an Indian flavor to it owing to the use of the popular Indian sweet, rasmalai. He also went on to transform this humble sweet delight into a gourmet dessert with inventive sugar works and presentation style. His demonstration of working with caramel and creating different kinds of sugar works had all attendees spell bound.

It then dawned upon me what  kind of thought process  is being expected of participants in this competition.  I believe young chefs have to demonstrate their prowess  in keeping their food creations simple, yet make these creations shine like a star with their creativity and imagination.

YCO will be taking place over a period of 6 days from 27th January  to  1st February 2016 and will have luminaries of the culinary world like Chef Sanjeev Kapoor, Karen Anand, Professor David Foskett, Chef Kenworthy and many more on the judging panel. The opening ceremony being held today will witness the largest culinary heats of the world in New Delhi. This will be followed by cook-offs in Mumbai, Bangalore, New Delhi & Kolkata. The event will  culminate in a Grand Finale to be held in Kolkata on 1st February, 2016 where the winner will walk away with the grand title and a cash prize of USD 10,000.

Here is wishing all the young chef participants all the very best. All of them are winners already in their own right when they are participating in this mighty gastronomic challenge.
For more details on the event one can visit
http://www.ycolympiad.com

0 Comments



Leave a Reply.

    Picture

    Author

    - Regional Indian Food & Travel enthusiast
    - Winner REGIONAL FOOD BLOG  at India Food Bloggers Awards (IFBA) 2017
    ​
    - Runner-up GENERAL FOOD BLOG  at India Food Bloggers Awards (IFBA) 2016
    - Runner-up DEBUT BLOG  at India Food Bloggers Awards (IFBA) 2015

    Archives

    December 2017
    November 2017
    October 2017
    July 2017
    May 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • WELCOME
  • KOKANI MUSLIM CUISINE RECIPES & MORE
  • RECIPE MIXED BAG
  • EVENTS & PEOPLE
  • FOOD GYAN
  • RESTAURANT REVIEWS
  • CULINARY TRAVELS