For all those tuned into the TV Channel Food Food in India at 9 pm yesterday i.e. Friday 9 pm, saw the popular ‘Out of the World’ series return for a second season. In its season 2, the series with culinary genius Chef Sanjeev Kapoor takes you on a breathtaking, flavorful journey across the continent of Australia.
The first episode opened with Chef Sanjeev Kapoor beginning his passage to Australia in the city of Melbourne. The chef’s reference of the city as World city was truly apt, given that Melbourne has a multi-cultural environment which even reflects in the scores of world cuisines available in this city.
It is always a great relief if you know how the food you consume makes it to your plate. With the recent controversy that hit the instant noodle category in India, one would want to know if food products on store shelves are indeed fit for our consumption. The best way to have answers to these questions is when we start questioning. Questioning brings to fore a great deal of much needed information which otherwise seems implied and assumed.
The ITC You Ask We Answer Bloggers’ Meet recently held at ITC Grand Central, Mumbai provided bloggers like me, a window to my aforementioned contemplations. The session began with Mr. Rajesh VL, Chief Executive - Foods Business at ITC Limited. He promptly took us through the story of ITC Foods, the way they created some of the most sought after food brands in the country and how these have set the standards of excellence for their contemporaries.
- Regional Indian Food & Travel enthusiast