 QUINOA SALAD If you think healthy food isn't impressive, then the ‘Healthy Salad Specials’ menu at The Brasserie, the all-day dining café at Hilton Mumbai International Airport will surely change your outlook. Chef Balaji Srinivasan, executive sous chef of the property has put together a simple yet splendid a la carte menu of salads that integrates some fine culinary techniques and ingredients. I savoured quite a few of the salads and my palate felt indulged with all of them sans any guilt.
So, here is a look at some of his nutritious, delectable creations from this menu:
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 HONEY MUSTARD CRAB Mumbai's legendary seafood restaurant Mahesh Lunch home is holding an interesting Crab & Wine festival at its Juhu outlet until 17th October.
These crab delicacies cooked in Indian as well as culinary styles from across the globe have been curated as part of a special a la carte menu. Ample options are available in both appetizer & main courses for guests to make a choice that suits their taste buds. Since I do not consume alcohol I did not sample the wines during the festival. However I went all out and tried numerous crab dishes in both courses. Here is a quick glimpse of some of the dishes. |
Author- Regional Indian Food & Travel enthusiast Archives
December 2017
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