 The mention of barbecue conjures up images of ranch and an alfresco setting where fresh meats are being cooked on charcoal fired grills. However, now you do not need to hunt for a farmhouse or ranch to enjoy a lovely barbecue. You can enjoy the pleasures of freshly grilled meats sitting by the poolside right here in Mumbai at the Hyatt Regency, Mumbai.
This upscale hotel in Mumbai suburbs just recently launched the concept of Backyard Barbeque for Friday evenings and is holding a fun buffet package comprising of different meat & vegetable options prepared at live counters and a salad & dessert bar.
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 Seafood is known for its delicate textures and flavors. Cooking seafood is an intricate affair as the meat cooks fast and a wonderful piece seafood can be ruined in just a matter of few minutes.
It is to showcase the nitty-gritties of cooking, especially grilling seafood just the way Italians do for their traditional recipes, Chef Cristian Cabrera, Chef de Cuisine at Fratelli Fresh, Renaissance Mumbai Convention Centre Hotel held a very interesting 'Catch & Cook' Seafood master class at the restaurant over the bygone weekend. Ranging from fish to crustaceans to molluscs, chef apprised us of some must dos and tricks to follow while grilling seafood. These included: An artisanal bread experience awaits Mumbaikars at The Lalit Boulangerie, Mumbai that will be swinging into operation from coming week. Keshav Suri, Executive Director, The Lalit Group is the brain behind this promising new venture.
The place is set to bring a plethora of delicious, hand-crafted, flavored breads like focaccia, ciabatta, multi-grain loaves devoid of preservatives and potassium to be relished not only for breakfast but also high tea.The boulangerie will also be dishing out cakes chocolates and other confectionery items. |
Author- Regional Indian Food & Travel enthusiast Archives
December 2017
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