THE BOMBAY GLUTTON
  • WELCOME
  • KOKANI MUSLIM CUISINE RECIPES & MORE
  • RECIPE MIXED BAG
  • EVENTS & PEOPLE
  • FOOD GYAN
  • RESTAURANT REVIEWS
  • CULINARY TRAVELS

GLUTTONY @ CHETTINAD FOOD FESTIVAL AT THE ORCHID HOTEL, MUMBAI

8/6/2016

0 Comments

 
I have always been drawn to cuisines that entail a bold usage of spices. Chettinad cookery, the gastronomy of the Chettiars, a merchant community hailing from two southern districts of Tamil Nadu Sivaganga and Pudukottai is one such cuisine. It is characterized by an abundant use of spices like chilies, black pepper, bay leaves, cinnamon, cardamom, nutmeg and curry leaves. This culinary style boasts of some of the most lip-smacking non-vegetarian preparations comprising of seafood, fowl and mutton.

Master Chef Bala will be giving Mumbaikars a taste of this mouth-watering cuisine during the Chettinad festival that will take place until 19th June at the South of Vindhyas restaurant at The Orchid Hotel, Mumbai.

Here is a look at my gluttony with some of the dishes being churned out for this interesting food festival:


Read More
0 Comments
    Picture

    Author

    - Regional Indian Food & Travel enthusiast
    - Winner REGIONAL FOOD BLOG  at India Food Bloggers Awards (IFBA) 2017
    ​
    - Runner-up GENERAL FOOD BLOG  at India Food Bloggers Awards (IFBA) 2016
    - Runner-up DEBUT BLOG  at India Food Bloggers Awards (IFBA) 2015

    Archives

    December 2017
    November 2017
    October 2017
    July 2017
    May 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • WELCOME
  • KOKANI MUSLIM CUISINE RECIPES & MORE
  • RECIPE MIXED BAG
  • EVENTS & PEOPLE
  • FOOD GYAN
  • RESTAURANT REVIEWS
  • CULINARY TRAVELS