For me winters are all about simple, warm, hearty preparations and homemade, corn-starch free soups are just one of them. So, today I would like to share my recipe for a thick, lentil-tomato soup that is delicious and filling.
Here is a look at this recipe:
(PS: I have served the soup in a bread bowl which can be later chewed upon once you devour the soup. However, you can serve it in a regular bowl and have a serving of melba toast or crisped, buttered baguette slices to go along with it so that it is a filling meal)
So, do try out this recipe and let me know how it turned out.
Till then, HAPPY COOKING...
- Food & travel enthusiast